Ethiopian coffee harvest 2025–26
Month-by-month updates on the 2025–26 Ethiopian harvest season — from cherry picking in October through shipping windows in May and June. Current lots are still available; the season closes in September.
Last updated: 19 June 2026 · See current available lots
The 2025–26 Ethiopian coffee harvest runs through the main picking season, with washed lots shipping first and natural lots following once drying completes. This page tracks picking dates, processing progress and shipping windows by region, so importers can time contracts for Yirgacheffe, Sidama, Guji and Harrar.
Excellent
Harvest quality
8 lots
Lots available
~820 bags
Bags remaining
Now–Sep
Shipping
Season timeline
Early cherry picking begins — Sidama and Guji
- ·First cherry picking commenced in Bensa (Sidama) from 5 October.
- ·Guji Hambela washing stations received first cherry deliveries.
- ·Rainfall in September slightly above average — positive for cherry density.
Peak harvest — Yirgacheffe, Sidama, Guji
- ·Peak picking across Yirgacheffe (Konga, Kochere, Idido) through November.
- ·Sidama Bombe naturals placed on raised beds — first lots drying.
- ·Guji Uraga washed lots entering fermentation tanks.
- ·Early quality reports: strong cherry density, good sugar development.
Harrar harvest begins — dry processing underway across south
- ·Harrar (East Hararghe) cherry picking commenced mid-December.
- ·Yirgacheffe washed lots completing fermentation and drying.
- ·Sidama naturals at 12–16 days on raised beds — on track.
- ·Jimma washed lots entering dry milling for early shipment.
Harvest closes — dry milling and grading
- ·Main harvest complete across Yirgacheffe, Sidama, Guji.
- ·Harrar picking continues through late January.
- ·Dry milling begins for washed Yirgacheffe and Sidama Bensa lots.
- ·Initial cupping: Yirgacheffe Konga scoring 88–90, excellent clarity.
First washed lots available — export permits issued
- ·Yirgacheffe Konga washed (EA-YIR-W-2526-001) cupped and approved: 88.5 average.
- ·Sidama Bensa washed (EA-SID-W-2526-001) cleared export — 86.8 average.
- ·ECX export permits issued for February shipments.
- ·First container (Yirgacheffe washed + Sidama washed) shipped 22 February.
Naturals approved — Guji micro-lots released
- ·Sidama Bombe natural (EA-SID-N-2526-001) completed drying — 57 days on bed. Cupped at 87.2.
- ·Guji Hambela natural (EA-GUJ-N-2526-001) released — outstanding lot, 89.0 SCA.
- ·Harrar Longberry Grade 1 dry milling complete. First lots shipped.
- ·Jimma Gera washed available — ideal for espresso blends.
Shipping window open — EU arrivals beginning
- ·February shipments arriving Hamburg and Rotterdam from mid-April.
- ·March shipments en route — ETA Europe early May.
- ·All EU-bound containers EUDR documentation submitted to IS platform.
- ·Pre-shipment samples sent to 14 buyers across Germany, UK, Netherlands, Japan.
Main shipping season — lots still available
- ·Current available volume: approx. 820 bags across 8 lots (see current lots page).
- ·Yirgacheffe Gedeb natural (EA-YIR-N-2526-002) — last 80 bags, limited availability.
- ·Guji Hambela natural (EA-GUJ-N-2526-001) — partly reserved, 60 bags remaining.
- ·New buyer introductory samples available for all origins.
End of season — inter-crop period
- ·Remaining 2025–26 lots available while stocks last.
- ·Prices typically firm slightly as volumes reduce.
- ·Ideal time to confirm 2026–27 harvest pre-orders and lock differentials.
- ·Next harvest early indicators expected from field reports in August.
2026–27 harvest begins
- ·New season cherry picking expected to commence October 2026.
- ·Pre-orders for 2026–27 harvest accepted from July 2026.
- ·Contact us to register interest in specific origins and volumes.
Pre-order 2026–27 harvest —
register your interest now
Tell us your target origins and approximate volumes for the 2026–27 season. We'll keep you updated as harvest reports come in and give you early access before lots are listed publicly.
- Pre-shipment samples & cupping scores
- Full traceability from farm to port
- Response within 24-48 hours