Ethiopian Coffee Harvest 2025-26: What Importers Should Know

What Are the Expected Quality Trends for the 2025-26 Harvest?

The 2025-26 Ethiopian coffee harvest is expected to produce exceptional quality across Yirgacheffe and Guji zones, with favorable rainfall patterns supporting even cherry maturation. Early cupping samples show SCA scores averaging 86-90 for washed lots.

Weather stations across the southern highlands have recorded optimal conditions this season. The combination of adequate rainfall during the growing season and dry conditions during harvest has created ideal conditions for cherry development and drying.

The Belg rains (February-May) arrived on schedule and provided sufficient moisture for flowering, while the Meher rains (June-September) were moderate enough to avoid waterlogging. This balance is particularly important for natural-processed lots, where excessive moisture during drying can lead to fermentation defects.

How Will Pricing Evolve for Ethiopian Specialty Lots?

FOB pricing for Grade 1 washed Yirgacheffe is expected to range USD 5.00-7.50/lb for the 2025-26 season, reflecting strong global demand and limited supply of exceptional micro-lots scoring above 88 points.

The growing demand from Asian markets, particularly Japan and South Korea, continues to push premiums for top-tier Ethiopian lots. Buyers seeking competitive pricing should consider booking early and establishing forward contracts with reliable exporters.

For a comprehensive overview of the export process, see our Complete Guide to Ethiopian Coffee Export.

When Is the Best Time to Buy Ethiopian Coffee?

The optimal buying window for Ethiopian coffee runs from January through April, when freshly processed lots from the October-December harvest become available. Early buyers (January-February) get first access to the best lots, while March-April offers the widest selection as processing stations complete their output.

Plan your purchases using our Seasonal Buying Calendar, and explore current availability on our Wholesale page.

What Regions Are Performing Best This Season?

Guji zone is emerging as the standout region for the 2025-26 season. Hambela and Shakiso washing stations are producing exceptional natural-processed lots with intense blueberry and tropical fruit notes scoring 87-91 on the SCA scale.

Yirgacheffe continues its consistent excellence with washed lots showing classic jasmine and citrus profiles. Sidamo is producing solid value offerings in the 84-87 range, making it an excellent choice for wholesale buyers seeking quality at accessible price points.

Learn more about each region's characteristics on our Growing Regions page.